There is something very homely about a bride who has baked her own wedding favours. Ignore for a moment the fact that you have a dress to buy, invites to write, a table plan to agonise over, bridesmaid dress fittings to attend and a job to tie down and read on…
Firstly, cooking and baking can be very therapeutic. Putting your heart and soul into a homemade dish is sure to give you and your family that warm and fuzzy feeling. So, why not make your own wedding favours for the big day?
Cookies are a great place to start if you are stuck for ideas. Choose from a wide selection of cookie cutters to create the perfect shape. When cooled these can be iced with your names and presented in pretty organza bags.
What about peppermint creams? These are the ideal choice for brides who don’t do cooking or those who have a young family of helpers. These look fantastic when shaped and presented in petit four cases.
Whatever you choose to do, enjoy yourself as your guests are sure to enjoy whatever you’ve made!
More ideas on delicious edible wedding favours can be found at www.chloebeck.co.uk
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Many of my favorite dishes for the colder months are the traditional ones, like Shepherds Pie. This is a dish now often made with minced beef, but traditionally made with leftover roast lamb which has been put through the mincer or your blender on “chop”. Also using leftover gravy, carrots and mashed potatoes (winter vegetables). The Shepherds Pie Recipe website has the original method with tips on modernising it! As well an excellent resource of other dishes from various countries, based on the personal experiences of a world traveler and his wife, the latter of Italian background so, of course another rich source of recipes!